This post is sponsored by the Missouri Pork Association. However, as always, all opinions are our own.
When the weather starts to change in the fall, we turn to easy, comforting dishes. Bolognese has always been one of our go-to recipes. We love this dish using ground pork. You can let it simmer all day or make it in the afternoon for a family dinner.
This post is sponsored by the Missouri Pork Association. However, as always, all opinions are our own.
For a delicious homemade breakfast sausage, reach for ground pork. This recipe highlights ground pork’s juiciness along with a flavorful mixture of seasoning. These sandwiches are great for breakfast on-the-go and can be stored in the fridge or freezer for make-ahead meals.
Great Heart Brewing Co., located along Olive Boulevard in Olivette, features small-batch ales and lagers, German food, and is centered around a love story between owners John and Helena Valentine: an American brewer and European woman with a passion for food and hospitality. Helena grew up in Switzerland and Germany, and brings her family recipes passed down from generations to the restaurant. John is a descendent of Adolphus Busch, and worked for over a decade in the craft beer industry. He traveled to Bavaria to study and became a sixth-generation brewmaster. In Munich, he met Helena and they opened Great Heart as a collaboration of their family traditions.
This post is written in partnership with Eckert’s. However, as always, all opinions are our own.
Everyone in St. Louis knows that Eckert’s is king of peaches around this town! Our family loves spending a day picking peaches straight off the trees and enjoying their juicy goodness right there in the field. Peaches are available at Eckert’s for picking the next two weeks. If you can’t make it out to the farm, just stop by Schnucks! We went this weekend and there were pleeeenty of Eckert’s peaches greeting us in the produce section.
Fox’s Finest is a welcome addition to the culinary scene in St. Louis. Located in the heart of downtown Kirkwood, this local market serves high-quality meats, seafood, local grocery products, sandwiches, prepared foods, and more. Father-and-son founders Kevin and Luke Beattie are no strangers to the area. Kevin and his wife Jill along with their children are graduates of Kirkwood High School and live in the area. The name “Fox’s Finest” is a nod to the family name “Fox,” passed down for generations and both the shared middle name of Kevin and Luke.
This post is written in partnership with The Muny. However, as always, all opinions are our own.
The 108th season of The Muny is shaping up to be a delicious one! This year, guests will be able to enjoy a brand new menu featuring full meals during the show. Instead of dining elsewhere before the show, guests are encouraged to enjoy a meal at The Muny.
