This post is sponsored by Eckert’s, however, as always, all opinions are our own.
It’s strawberry season here in the Midwest and Eckert’s has the best around! They host an annual Strawberry Festival, and our family enjoyed strawberry picking, carnival rides, and brunch in their Cider Shed. We brought home an abundance of strawberries back home and made the most delicious, simple strawberry syrup this weekend.
Ah, the bleak Midwinter. Valentine’s Day is over, spring break seems light years away, and we have had snow day after snow day here in St. Louis. One thing to look forward to on cold winter days is a warm and comforting meal. We are working on revamping some of the recipes from our archives and decided this one needed to be revisited. The word “easy” is in the title for a reason. It’s so super simple to make and the beef can be used as an entree, in salads, or tacos. We hope you enjoy this easy recipe!
Neil’s birthday is always ruined by an ice storm. A January baby is used to this sort of thing growing up in Missouri, so we are always very last-minute and flexible when it comes to his birthday plans. No matter how we celebrate, it’s for certain that mac & cheese will be served at some point during the week.
This post is sponsored by Eckert’s, however, as always, all opinions are our own.
It’s apple season at Eckert’s and we are excited to partner with them to bring you a delicious and healthy recipe for the fall. Sweet and crunchy apples pair perfectly with roasted sweet potatoes, salty parmesan cheese, and toasted pine nuts. This salad can be served an appetizer, side, or main dish, and keeps in the fridge for days.
This post is sponsored by Global Foods Market, however, as always, all opinions are our own.
The Olympic Games begin this week! We visited Global Foods Market in Kirkwood to gather ingredients for a global charcuterie board. Since the games are being held in Paris this year, we thought it would be fitting to feature a savory French tart as the star of our global charcuterie board. Global Foods has an excellent selection of meats and cheeses from around the world, as well as a variety of appetizers to serve at your Olympic watch party.
This post is sponsored by Eckert’s Farms, however, as always, all opinions are our own. This post also contains affiliate links to our Amazon storefront.
Eckert’s dropped off some of the most beautiful, juicy blackberries we’ve ever had, and we used them to make a cool summertime treat, perfect for your Fourth of July celebration. Making ice cream at home is fun for the whole family, and we love that there are no artificial preservatives, dyes, or unnecessary ingredients in this treat. Simple, delicious ingredients, mixed with berries straight from the farm.
